Been reading through some old books (50/60s) and jam wines keep croping up, just wondering if people have had success with these?
Plus keep reading a juice and jam combination are quick at maturing? Was thinking of putting this to practice with a blueberry wine seen as fresh are so expensive i was considering blueberry juice with 2 jam pots of blueberry jam any thoughts?
Plus keep reading a juice and jam combination are quick at maturing? Was thinking of putting this to practice with a blueberry wine seen as fresh are so expensive i was considering blueberry juice with 2 jam pots of blueberry jam any thoughts?