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odinsgift said:
Alaskan Amber, waiting for my Reindeer pizza at Klondike pizza. Not at all traditional Italian, but by far the best pizza I have had in the USA.
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Plus they get extra points for playing Nouvelle Vague's cover of Lords of the New Church "Dance With Me".
 
Summit Saga. This is kinda up there on a goto ipa for me ,like Two hearted Ale. I like how it drinks.
Wish I could try Summits unchained Pumkin Porter which i think may be discontinued.
 
jonmohno said:
A 3.4% Two Brothers Brown Fox Mild ale.Best ever mild,drinks like a flavorfull 6%er.They are doing a bunch of retro releases and im all over it.Its better than there other "dark mild"? i think it was. This is a brown session ale and its pretty genious @3.4%? What? The. F. ? 14 ibu. Is this what they call a "gem in the rough?" Because it fits in to that category. I mean i dont think ive even heard of a complex 3.4% beer,its just amazing to me. Maybe they just did some late hop addition and or butt, i just got some "hop goggles on", but damn.and damn again.
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Double damn.. three times one minus one.
 
My sons birthday dinner. We drank all three of my recent brews, an APA, an imperial IPA, and a Russian Imperial Stout. all are drinking very nicely and I sent him home with a bomber and 12 oz of each (in addition to his gift, of course).
 
VegasBrewMan said:
I cannot wait to drink my first brew....it will taste awful, but at least its mine!
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I thought my first brew would be horrendous when I was waiting for it to be done, but it turned out great! Now I'm on my 11th batch, and am thoroughly hooked. BTW, what style/recipe did you brew, inquiring minds want to know....

I'm drinking my first partial mash coffee/chocolate stout. It's delicious, but needs another week to be great!
 
Just had a bottle of my IPA that I bottled 8 days ago. Only had one that i threw in the fridge because I needed to fall asleep and couldnt hahaha I'm surprised to say that it is my best batch so far! After my normal 4 weeks before I crack one open, it will be amazing! Every batch I can tell I'm improving which is good :mug:
 
jerryteague said:
I thought my first brew would be horrendous when I was waiting for it to be done, but it turned out great! Now I'm on my 11th batch, and am thoroughly hooked. BTW, what style/recipe did you brew, inquiring minds want to know....

I'm drinking my first partial mash coffee/chocolate stout. It's delicious, but needs another week to be great!
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My first brew I went with a yorkshire bitter extract. The guy at the store said it is the easiest to make and the most tolerable of rookie mistakes.
 
Weyerman's Double Simcoe IPA

image-847831346.jpg
 
Earlier today, Boulevard/Sierra Nevada Terra Incognita, Allagash Black, DC Brau Your Favorite Foreign Movie (competition winner from someone in my HB club), some hard cider I don't recall the name of, and now my dry stout and Irish red.
 
Qhrumphf said:
Earlier today, Boulevard/Sierra Nevada Terra Incognita, Allagash Black, DC Brau Your Favorite Foreign Movie (competition winner from someone in my HB club), some hard cider I don't recall the name of, and now my dry stout and Irish red.
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How was the Terra Incognita? I've heard that I shouldn't bother cellaring it, and should just drink it now.
 
usfmikeb said:
How was the Terra Incognita? I've heard that I shouldn't bother cellaring it, and should just drink it now.
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Unique beer. I wasn't able to make it to SAVOR, and haven't had a chance to try it until now. Someone was able to procure a keg for our homebrew club pig BBQ this afternoon. It was...interesting. The funk and sourness was pretty restrained, so I'd think if you have a bottle then cellaring might do it some good if you want it really funky. But I thought it was quite good as is. Definitely unlike anything I've tried before. Kind of reminiscent of a Flanders Red, yet so so far away.
 
qhrumphf said:
unique beer. I wasn't able to make it to savor, and haven't had a chance to try it until now. Someone was able to procure a keg for our homebrew club pig bbq this afternoon. It was...interesting. The funk and sourness was pretty restrained, so i'd think if you have a bottle then cellaring might do it some good if you want it really funky. But i thought it was quite good as is. Definitely unlike anything i've tried before. Kind of reminiscent of a flanders red, yet so so far away.
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burp?
 
Dry Dock Paragon Apricot Blonde ale from NB. Nice malt-hop balance with a hint of apricot flavor. More apricot aroma. Had it for dinner with southern style barbeque. Nice pairing.
Susie
 

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