I Know what you thinking. Stupid, pointless, and unnecessary. But I don't care! I don't want to hear any negative, can not comments. Only comments that may help. Here's my plan so far.
Make a huge beer. 20% plus. Maybe I should aim higher.........
I'm only brewing a 1 gallon batch. This is all experimental.
Ingredients: 6lbs 2 row then about a 1/4 pound of anything else I have. Hops will be plentiful. Maybe 6 oz in the brew and a couple more for dry hopping. Maybe throw in some oak chips. I dunno. Let's go crazy.
I'll brew it up and put it in my 1 gallon carboy. Then I'll throw in some Nottingham dry yeast. 1 packet for one gallon? I'll keeps some more on hand just in case. Then I'll let it work. After fermentation is done. I'm gonna let it sit for about 6 months. I'll be away from home. so that will be a good thing.
When I come home....
I read that you can freeze you beer into a slushy and the strongest part of the beer will stay at the bottom. That being said I will put my brew in a margarita bucket(sanitized of course) and let it sit in the fridge until it gets slushy. Then I will drain off the strongest part of it into my old chimay bottle( or whatever I have) I'll then throw some sugar in there and hope that it carbonates.
I'll probably let it sit another 6 months. Then try it out.
Any suggestions on my process or ingredients (which obviously are not locked down yet) would be great.
I want to make the worlds strongest homebrew. And try to make it taste......well I doubt it will be good. But let's try
Make a huge beer. 20% plus. Maybe I should aim higher.........
I'm only brewing a 1 gallon batch. This is all experimental.
Ingredients: 6lbs 2 row then about a 1/4 pound of anything else I have. Hops will be plentiful. Maybe 6 oz in the brew and a couple more for dry hopping. Maybe throw in some oak chips. I dunno. Let's go crazy.
I'll brew it up and put it in my 1 gallon carboy. Then I'll throw in some Nottingham dry yeast. 1 packet for one gallon? I'll keeps some more on hand just in case. Then I'll let it work. After fermentation is done. I'm gonna let it sit for about 6 months. I'll be away from home. so that will be a good thing.
When I come home....
I read that you can freeze you beer into a slushy and the strongest part of the beer will stay at the bottom. That being said I will put my brew in a margarita bucket(sanitized of course) and let it sit in the fridge until it gets slushy. Then I will drain off the strongest part of it into my old chimay bottle( or whatever I have) I'll then throw some sugar in there and hope that it carbonates.
I'll probably let it sit another 6 months. Then try it out.
Any suggestions on my process or ingredients (which obviously are not locked down yet) would be great.
I want to make the worlds strongest homebrew. And try to make it taste......well I doubt it will be good. But let's try