I did my first wine from the recipe forums here, the mango pulp wine. I multiplied the recipe by 4, except for the yeast
My og was 1.210 and 6 weeks later its only at 1.050 after 1 packet of champagne yeast and a sprinkle of Montrachet. Its waaaaayyy too sweet
Can I add another packet of Montrachet to get it down to the 1.004 it's supposed to be at?
My og was 1.210 and 6 weeks later its only at 1.050 after 1 packet of champagne yeast and a sprinkle of Montrachet. Its waaaaayyy too sweet
Can I add another packet of Montrachet to get it down to the 1.004 it's supposed to be at?