smata67
Well-Known Member
I really liked the Brewer's Best Summer Ale I did, I believe it had 2 or 3 oz of orange and lemon peel. This recipe has 4 lb of light malt extract and 1lb wheat. Am I correct to assume that any recipe with a bit of wheat (or maybe even all wheat), would be good candidates for spiking with a citrus peel? What other beer types or hybrids are typically brewed with citrus?