BigStone777
Well-Known Member
I had a crazy thought...
I remember growing up my mom would make peanut butter honey sandwiches for lunch. By lunch time, the honey had completely soaked one side of the sandwich, and i got used to this, and actually ended up liking this very much...
So i was thinking... what would happen is one were to create a mead recipe with a good amount of strong flavored honey, peanut butter, and use bakers yeast to ferment it... by whatever process used, hopefully it would end up sweet, and still... wouldn't matter if it was clear or not.
Would that roughly end up tasting like the sandwich i grew up with?
Is this an amusing thought?
I remember growing up my mom would make peanut butter honey sandwiches for lunch. By lunch time, the honey had completely soaked one side of the sandwich, and i got used to this, and actually ended up liking this very much...
So i was thinking... what would happen is one were to create a mead recipe with a good amount of strong flavored honey, peanut butter, and use bakers yeast to ferment it... by whatever process used, hopefully it would end up sweet, and still... wouldn't matter if it was clear or not.
Would that roughly end up tasting like the sandwich i grew up with?
Is this an amusing thought?