pete3
Member
I am brewing my second partial mash batch of beer and I will be a oatmeal stout. can't wait till i drink it when its done.
2 cans Briess dark malt extract 3.3lbs. each
1 lb carmel malt 90L milled already (steeping)
1/4 lb roasted barley (steeping)
1/4 lb black patent malt (steeping)
1/2 lb chocolate malt (steeping)
1 lb flaked oats (steeping)
1 oz fuggle hop pellets for bittering
1 oz kent golding hop pellets for aroma
california ale yeast (wlp001)
Primary: none
secondary: none
bottled: pale ale
2 cans Briess dark malt extract 3.3lbs. each
1 lb carmel malt 90L milled already (steeping)
1/4 lb roasted barley (steeping)
1/4 lb black patent malt (steeping)
1/2 lb chocolate malt (steeping)
1 lb flaked oats (steeping)
1 oz fuggle hop pellets for bittering
1 oz kent golding hop pellets for aroma
california ale yeast (wlp001)
Primary: none
secondary: none
bottled: pale ale