Scooby_Brew
Well-Known Member
Just recently I've heard about this new (well, new to me) technique. You basically re-use hops from dry-hopping in one batch, as your bittering hops in the boil for the next batch.
Have you guys heard anything like this before? And how would you calculate IBUs for the "re-used" hops? Is it a common practice, or is it more of an experimental procedure?
Have you guys heard anything like this before? And how would you calculate IBUs for the "re-used" hops? Is it a common practice, or is it more of an experimental procedure?