uwmgdman
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- Wyeast 1056
- Yeast Starter
- If you like
- Additional Yeast or Yeast Starter
- I pitched onto 1/3 of a yeast cake
- Batch Size (Gallons)
- 5.4
- Original Gravity
- 1.064
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 64
- Color
- 13
- Primary Fermentation (# of Days & Temp)
- 7 days 66F
- Secondary Fermentation (# of Days & Temp)
- 14 day 66F
Partial Mash Grains:
Note efficiency was 55%, my PM technique now gives me 75%, so a 1lb reduction in DME would work if your eff is close to 75%
4lb. German Munich 8L
1lb. English Crystal 55L
8oz. CaraPils
Mash at: 151F for 60 min
Sparge with: 170F water
Extract to add with 20 min remaining in boil:
5 lb Extra light DME
Hops:
1.25oz Chinook 12.0%AA 60 min
1.00oz Centennial 10.5% AA 15 min
1.00oz Cascade 6.4% AA 15 min
Dry hop for final week of secondary fermentation with 1oz Centennial and 1oz Cascade
Irish Moss: 1 tsp 15 min
Note this is for a 3.7 gallon boil, if doing a full boil reducing hopping rates.
This beer was wonderful. I added the 4lb Munich just to see how it would compare to the real SNCA and it was rather close. Mine tasted a bit more bitter, had more hop nose (likely freshness issue), and was a bit sweeter at the finish. The 64 IBU might be off, in the beer swap Kaiser suggested this tasted lower than 64, so there is one warning.
Otherwise, I really enjoyed this brew and will make it again!
Note efficiency was 55%, my PM technique now gives me 75%, so a 1lb reduction in DME would work if your eff is close to 75%
4lb. German Munich 8L
1lb. English Crystal 55L
8oz. CaraPils
Mash at: 151F for 60 min
Sparge with: 170F water
Extract to add with 20 min remaining in boil:
5 lb Extra light DME
Hops:
1.25oz Chinook 12.0%AA 60 min
1.00oz Centennial 10.5% AA 15 min
1.00oz Cascade 6.4% AA 15 min
Dry hop for final week of secondary fermentation with 1oz Centennial and 1oz Cascade
Irish Moss: 1 tsp 15 min
Note this is for a 3.7 gallon boil, if doing a full boil reducing hopping rates.
This beer was wonderful. I added the 4lb Munich just to see how it would compare to the real SNCA and it was rather close. Mine tasted a bit more bitter, had more hop nose (likely freshness issue), and was a bit sweeter at the finish. The 64 IBU might be off, in the beer swap Kaiser suggested this tasted lower than 64, so there is one warning.
Otherwise, I really enjoyed this brew and will make it again!