rebel80 said:<img src="https://www.homebrewtalk.com/attachment.php?attachmentid=38484"/>
<img src="https://www.homebrewtalk.com/attachment.php?attachmentid=38485"/>
This is my first sour :rockin: I pitched Brett L. onto a boring pale ale (made at a homebrew demo at the local farmer's market) and 3 lbs of blackberry puree. The pellicle is coming on strong!! Has anybody else ever noticed the stringy precursors that showed up on the inside of the carboy almost immediately? I have never seen them on any other fermentation so I assume this is a characteristic of wild yeast?
Where do these disgusting pellicles and scum layers end up when you bottle/keg? Do they get drunk up?
Blech!
jessup said:my pellicle got moldy :cross: looks like powdered sugar.
What kind of vessel are you using for fermentation?
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