cwebb
Well-Known Member
I have a 30 gal barrel with Blackberry wine in it. Long story short, my brother-in-law is moving and I have no room for the barrel so I transferred the wine into 5 and 6 gallon carboys to finish it out. It is has been cooking for 5 months now. I tasted it when I was putting it in the carboys and it smells good and does not taste too bad but it is tart.
Do I just let it keep aging and hope it taste better or do you all recommend adding something?
Do I just let it keep aging and hope it taste better or do you all recommend adding something?