Very new to kegging, and I have a batch ready... was thinking I still want a few bottles though - is it better to priming sugar, bottle some, and do the rest in the keg (natural carbonation) or is it better to keg the whole qty and then bottle from tap?
Finally.. when you keg - do you put them at fridge temp or leave at fermentation temps until ready to drink?
Finally.. when you keg - do you put them at fridge temp or leave at fermentation temps until ready to drink?
