iron_city_ap
Well-Known Member
Well, I don't know if I'd call this from scratch or not. I pieced together parts from a couple different IPA recipes and this is what I came up with....
6.6 lbs Light Liquid Extract
1 lb Light dry Extract
1 lb Medium Crystal Malt
90 min. 2oz. Willamette (4.8%)
5 min. 4oz Northern Brewer (7.4%)
European Ale Yeast (WLP011)
Do you guys think I should make any changes to the hop schedule?
The origional recipe I took the hops from called for 2.25 oz Northdown (5%) AND 4 oz East Kent (7.5%). I couldn't get the Northdown and the East Kents I could get were 5.3%... Did I do the right thing and got the closest AAs I could, or should I have done something different?
With the European Yeast, I could have used a California but since I was throwing this together kind of on my own, I figured what the heck... live a little... I'm stepping out on a ledge, might as well do it on one foot...
Next up is an upgrade to a mini mash with AHB's Blue Moon clone. Should be here on Tuesday.
6.6 lbs Light Liquid Extract
1 lb Light dry Extract
1 lb Medium Crystal Malt
90 min. 2oz. Willamette (4.8%)
5 min. 4oz Northern Brewer (7.4%)
European Ale Yeast (WLP011)
Do you guys think I should make any changes to the hop schedule?
The origional recipe I took the hops from called for 2.25 oz Northdown (5%) AND 4 oz East Kent (7.5%). I couldn't get the Northdown and the East Kents I could get were 5.3%... Did I do the right thing and got the closest AAs I could, or should I have done something different?
With the European Yeast, I could have used a California but since I was throwing this together kind of on my own, I figured what the heck... live a little... I'm stepping out on a ledge, might as well do it on one foot...
Next up is an upgrade to a mini mash with AHB's Blue Moon clone. Should be here on Tuesday.