What does everyone think of the results of my liquid retention test on my new AG equipment. I am making the AG jump after a couple successful PM and extract brews.
My brew pot is a turkey fryer, 8.75 gal, with a spigot at the bottom. With just using the spigot to drain the pot it holds .75 gallons or liquid.
I have a cooler converted for my MLT, i plan to batch sparge. the cooler holds .5 gallons of liquid when drained on a flat surface.
Lastly my MLT lost 14 degrees over an hour. the only thing in the MLT was the water, and the cooler was cold to the touch when i poured the water in. So what does everyone think. Will my equipment hold to much my precious beer? is my MLT letting to much heat out? Thanks Pat
My brew pot is a turkey fryer, 8.75 gal, with a spigot at the bottom. With just using the spigot to drain the pot it holds .75 gallons or liquid.
I have a cooler converted for my MLT, i plan to batch sparge. the cooler holds .5 gallons of liquid when drained on a flat surface.
Lastly my MLT lost 14 degrees over an hour. the only thing in the MLT was the water, and the cooler was cold to the touch when i poured the water in. So what does everyone think. Will my equipment hold to much my precious beer? is my MLT letting to much heat out? Thanks Pat