Tried my first beer (Classic American Light) after following the 2-2-2. I was disgusted. There is a very strong bread or yeast flavor in the beer. I tried to like it but it was undrinkable. Had to pour it down the drain. I'm not sure what I did wrong, followed instructions precisely. Anyone else have a strong yeast taste problem?
How much trub did you dredge up when you bottled? How long did you leave them in the fridge? How did you pour/drink the beer?
If you just tasted the last bottle you bottled on botteling day, it could have been much yeastier than the rest.
A week in the fridge will allow most all of the yeast to settle out.
If you drank out of the bottle, poured in a glass glugging all the way down to the last drop, or did multiple pours out of the same bottle, you just stirred up everything that settled out during conditioning and fridging. Bottle conditioned beers require gentle handeling.