So I am a novice home brewer who is about to brew my third ever batch. This time I am moving outdoors to use the turkey fryer and try a full boil instead of a partial. My problem is I do not have a IC and live in Florida (the cold weather is not there to help). Has anyone ever used a keg bucket and ice bags with a aluminum turkey fryer pot to chill the wort? Want the IC but, need to brew a few more before I justify the cost or head to Home Depot for a DIY.
Any thoughts? Pretty excited about my first outdoor boil!!
Any thoughts? Pretty excited about my first outdoor boil!!