jamesmiller982
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- Joined
- Sep 22, 2012
- Messages
- 14
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I have been doing all grain for about 20 batches now and I am after that perfect tasting beer. My beers are good but I am still learning. One thing I noticed when I do clones is that my beers are missing about 25% of the favor I am looking for, it just doesn't seem to pop. I have been reading on water and am looking for a straight forward approach to using the right kind of water chemistry for the beer I am brewing, but I cant seem to get a handle on it. I have a deionized water maker at my shop so I can start with all zeros. My question is what would I need to add and how much for 5 gallon batches for each brew style. If someone had a simple answer to this question it may be the only way I can understand.
Lastly, when I mash out is it wrong if I run it through again? If not how many times can I do this?
Lastly, when I mash out is it wrong if I run it through again? If not how many times can I do this?