alee
Well-Known Member
I brewed my first all grain (an ESB) last weekend. The OG was 1.055 and it was mashed at 152 deg F. I checked the gravity this morning and it was 1.005! This is by far the lowest gravity I have had since brewing. My extract brews were usually 1.011ish. Is this due to the switch to all grain or is it because of the mash temp? I like dry beers so it is perfect for me. Just curious because it doesn't match Beersmith's estimated FG of 1.013 and it is out of range for the beer style.
I will drink the heck out of it though and enjoy every drop!!
I will drink the heck out of it though and enjoy every drop!!