So I just finished with my 2nd all grain brew... I decided to go with Ed's Bee Cave Bavarian Hefe for my 2nd all grain...
For starters, I came out with a 60% brew house efficiency using my cooler as a MLT and Sanke for kettle. I figured, what the heck, over time I will perfect my methods using my own grain mill and improving my sparge methods.
But then at the end of the brew day, when I cracked open the bottle of WLP300, it started foaming, so I let the foam fall to the ground, and after everything, I got maybe 1/5 of the vial in the fermenter. I was devastated! I know I under-pitched exaggeratedly! I should have made a starter! Anyways, with this little yeast, do you all think I will get a drinkable brew?
Someone tell me I'm going to be okay. *tear*
For starters, I came out with a 60% brew house efficiency using my cooler as a MLT and Sanke for kettle. I figured, what the heck, over time I will perfect my methods using my own grain mill and improving my sparge methods.
But then at the end of the brew day, when I cracked open the bottle of WLP300, it started foaming, so I let the foam fall to the ground, and after everything, I got maybe 1/5 of the vial in the fermenter. I was devastated! I know I under-pitched exaggeratedly! I should have made a starter! Anyways, with this little yeast, do you all think I will get a drinkable brew?
Someone tell me I'm going to be okay. *tear*