Age and size of the chicken.
What age & size, because they had the same weight of both?
Age and size of the chicken.
Fine lookin' rig & grub there Toolboxdiver! Looks like you nailed it every which way, including the EZ-UP. Cheers!!!
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I've decided that since the McRib is out Im going to take a shot at making my own.
I figure I'll do 3 hours in the smoke and 2 in foil to over cook it so the bones literally fall out. Then cut to bun size, dunk in my sauce and top with onions and a few pickle slices.
Of course since the WSM is fired up I might as well put a shoulder on as well the night before. I'll be brewing a Southern English Brown Ale that morning as well
i took the rib trimmings/ends and ran it through the grinder. then i grilled it up like a burger and slathered with sauce. it was delicious.
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