BradleyBrew
Well-Known Member
So my next brew up for selection is the Rogue Old Crustacean Barleywine clone. This would be my first attempt at brewing over 10% abv. I'm going about 75% grain 25% lme and only brewing a 3 gallon batch. I guess my question is what type of yeast to use? I currently have 1 sachet of US-5, US-04, and US-33 high gravity yeast. I really dont want to use the US-33 as the yeast produces some noticable esters and I want this to be clean.
All being said, could I get away with 1 satchet of US-04 or 5?
All being said, could I get away with 1 satchet of US-04 or 5?