Macrorie
Member
This weekend I'm planning to be pressing about 5-10 gallons of apple cider at a local orchard.
I am very interested in turning all of it into hard cider. However, I am curious on if there is anything extra I should be adding to it since it is coming straight from a press, as opposed to juice from a store. Thanks!
-Macrorie
I am very interested in turning all of it into hard cider. However, I am curious on if there is anything extra I should be adding to it since it is coming straight from a press, as opposed to juice from a store. Thanks!
-Macrorie