Guthrie Well-Known Member Joined Feb 28, 2012 Messages 100 Reaction score 0 Location Kitchener Apr 6, 2012 #1 I currently have a batch of the woodchuck clone going but added to much sugar. Could I pasteurize the batch before it ferments out?
I currently have a batch of the woodchuck clone going but added to much sugar. Could I pasteurize the batch before it ferments out?
NineMilBill Well-Known Member Joined Dec 28, 2011 Messages 748 Reaction score 58 Location Tacoma Apr 6, 2012 #2 Yes. Let it go down to the sweetness you want, then follow Papper's sticky for pasteurization.
OP OP Guthrie Well-Known Member Joined Feb 28, 2012 Messages 100 Reaction score 0 Location Kitchener Apr 6, 2012 #3 Okay thanks
OP OP Guthrie Well-Known Member Joined Feb 28, 2012 Messages 100 Reaction score 0 Location Kitchener Apr 6, 2012 #4 If I wanted to try and stop the fermentation with chemicals would it be difficult?
Daze Well-Known Member Joined Dec 5, 2011 Messages 657 Reaction score 29 Location Kalispell Apr 6, 2012 #5 Guthrie said: If I wanted to try and stop the fermentation with chemicals would it be difficult? Click to expand... down right impossible. At least with the normal chemicals used by brewers.
Guthrie said: If I wanted to try and stop the fermentation with chemicals would it be difficult? Click to expand... down right impossible. At least with the normal chemicals used by brewers.