MountainManWannabe
Member
My parents are bringing over some nice ribeye steaks for dinner on the fourth.
I've been put in charge of grilling them.
I consider myself to be a competent cook. In fact, I take a lot of pride in my abilities. Still, I'm looking at a good $40 worth of meat and it seems like a lot can go wrong. The weight of the responsibility is stressing me out.
Anyone have any advice or pointers? I wasn't planning on any kind of marinade or rub except for maybe a little salt and pepper. I'll be using propane and shooting for two of them medium and two medium rare.
The big problem I ran into last time I tried something like this was flare ups on the grill.
I've been put in charge of grilling them.
I consider myself to be a competent cook. In fact, I take a lot of pride in my abilities. Still, I'm looking at a good $40 worth of meat and it seems like a lot can go wrong. The weight of the responsibility is stressing me out.
Anyone have any advice or pointers? I wasn't planning on any kind of marinade or rub except for maybe a little salt and pepper. I'll be using propane and shooting for two of them medium and two medium rare.
The big problem I ran into last time I tried something like this was flare ups on the grill.