So I got a little overzealous maybe and ordered up six beers from AHS, and grabbed the wrong vial of White Labs yeast for the first brew. It's a Texas Blonde 6B, liquid extract... pitched at 80F... the target OG of the brew is 1.042 (with the alcohol boost it was 1.055), but instead of pitching the yeast that came with it: German Ale/Kolsh (WLP029) I accidentally grabbed the Belgian Wit Ale (WLP400) that was supposed to be for the Belgian White Beer (16A) that has a target OG of 1.048, also liquid extract. But now I'm going to brew up the Belgian White Beer... and use the German Ale/Kolsh yeast that was supposed to have been used..... I don't care so much if it just messes up the "style" of the beer and just makes it something slightly different... but I'm a little worried because the "Texas Blonde" is over 48 hours in the primary, and no signs of fermentation... though it is displaying a "cake" with froth when I looked at it earlier.
Thoughts on this? Am I just wasting my time and $$ at this point or will it all be okay down the road and just give it all time?
Thanks!
Thoughts on this? Am I just wasting my time and $$ at this point or will it all be okay down the road and just give it all time?
Thanks!