BeerandHockey
Member
I have a batch that I pitched 2nd gen yeast and had no fermentation in the three days so I pitched another small amount of the same yeast. the ferm started the next day, two weeks later it was still very cloudy, but seemed like it had stopped fermenting so I racked it. It tastes fricking terrible!! could this be because it was still fermenting, pitching twice or just a bad batch? any thoughts would be appreciated.