thebull
Well-Known Member
I am getting plenty of foam from my second keg. While trying to balance my system, I now have a fridge temp of 38/40 degrees, 3/16 line 7 1/2 feet long and a varied CO2 pressure from 8 to 14 pounds. I conditioned at 14 pounds and beleive the brew was slightly over carbed. It's a cream ale. I am now at 10 pounds and have been for a few days. What I have noticed is after a pour small air bubbles run up the beer line and accumulate at the shank. If some time passes between pours there may be air visible in the line near the shank, but I think the shank may have much more air in it. I'm sure that causes the foam, however, I don't know what causes the air to accumulate. Even tried to pour at 5 pounds, but had foam.
Is the moving air normal? Please help.
Is the moving air normal? Please help.