ChefMichael01
Well-Known Member
I suppose this could be in the cooking section of the forum, but I wanted to see if there would be any problems/reasons not to brine my T-Day turkey in one of my Ale-Pails? Obviously, after having a raw turkey in it I plan to clean with warm water+a mild detergent and then sanitize before use for beer. Just wanted to check if any flavors from the brine would remain after cleaning/sanitation.
Thanks and Happy Thanksgiving.
Mike
Thanks and Happy Thanksgiving.
Mike