Does anyone have something close to this in their recipe book? (extract+grain, preferably.. but I can convert AG to extract if necessary.)
-walker
-walker
Walker-san said:Damn, Sam.... you might have solved one of my biggest problems.
-walker
Walker-san said:I think the molasses is the thing I've been looking for for my Holy Grail porter recipe. I'm a HUGE fan of SS's Taddy, and I guess I might be comparing all of my own porter recipes to that one, and now that I see the mention of molasses, I'm doing a Homer Simpson (D'oh!) and smacking my forehead.
-walker
glibbidy said:Wouldn't the molasses make it taste sweeter, as opposed to the bitter taste that the black treacle would give it.
FYI:
Jamil's Brown Porter is supposed to be a decent clone of Taddy Porter. I've not brewed it to try, but it is called "Who's your Taddy?" Porter in the styles book.
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