Mapleroots
Well-Known Member
Just starting to brew and want to go with an all grain Belgian White and have a few questions for anyone who can help. Here is the recipe.
4 1/2 lb. white wheat
3 lb. unmalted wheat
3 lb American second row
1/2 lb flaked oats
1 oz centennial hops @ 50 min
1 oz centennial hops @ 50 min
.25 oz orange peel bitter @ 5 min boil
.25 0z orange peel sweet @ 5 min boil
.5 oz coriander @ 5 min
Feel free to give any constructive criticism on this recipe, and understand that I have just been doing research and have yet to try It out. Please let me know if these ingredients will work well together. Also I need to know how long of a protein rest I need to give the unmalted wheat during the mashing process? planning on doing a step infusion mash between 120* to 125* for about 30 min and then raising the temp to 150*, will this be a long enough rest or not? Thank all for any help, peace
Old World Brewing & Zion Arts
"A respectful drinker is a joy to his father"
4 1/2 lb. white wheat
3 lb. unmalted wheat
3 lb American second row
1/2 lb flaked oats
1 oz centennial hops @ 50 min
1 oz centennial hops @ 50 min
.25 oz orange peel bitter @ 5 min boil
.25 0z orange peel sweet @ 5 min boil
.5 oz coriander @ 5 min
Feel free to give any constructive criticism on this recipe, and understand that I have just been doing research and have yet to try It out. Please let me know if these ingredients will work well together. Also I need to know how long of a protein rest I need to give the unmalted wheat during the mashing process? planning on doing a step infusion mash between 120* to 125* for about 30 min and then raising the temp to 150*, will this be a long enough rest or not? Thank all for any help, peace
Old World Brewing & Zion Arts
"A respectful drinker is a joy to his father"