tomtom
Active Member
I'm brewing my third AG recipe today and decided to experiment with a recipe of my own. I have made EdWort's Haus Ale twice with great results and I will be using the batch sparge method like he calls for. My recipe is as follows:
4# Rahr 2-row
4# Maris Otter
1# Vienna Malt
1# Victory Malt
8 oz. Crystal 60L
8 oz. Crystal 15L
5 oz. Honey Malt
1oz. Williamette @ 60 min.
.5 oz. EKG @ 30 min.
.5 oz. EKG @ 15 min.
1oz. Irish Moss @15 min.
1 11 g. package Windsor Dry Yeast.
Just wondering if the recipe will come out good or not. Please critique.
Tom Tom
4# Rahr 2-row
4# Maris Otter
1# Vienna Malt
1# Victory Malt
8 oz. Crystal 60L
8 oz. Crystal 15L
5 oz. Honey Malt
1oz. Williamette @ 60 min.
.5 oz. EKG @ 30 min.
.5 oz. EKG @ 15 min.
1oz. Irish Moss @15 min.
1 11 g. package Windsor Dry Yeast.
Just wondering if the recipe will come out good or not. Please critique.
Tom Tom