beer_me_ASAP
Member
I tried a twist on applewein by adding apple-strawberry-kiwi concentrate to my applejuice with two pounds of brown sugar. I made this applewein with red star montrachet yeast about a week ago. It is a four gallon batch which includes four jugs of applejuice and three cans of strawberry-kiwi concentrate. I also put in four tablespoons of yeast nutrient. My problem is when I am looking at my bucket nothing is happening anymore like there is no air coming out of the airlock. Is the yeast finished and is there anything I can do to get the yeast going again?