hello,
I was wondering if anyone tryied or got accidentaly vinegar out of mead, and if it has any value as a condiment. If it keeps some sweetness, it might go great as sauce for pork meat, or even a salad.
If you do know how, please give instructions here.
I was wondering if anyone tryied or got accidentaly vinegar out of mead, and if it has any value as a condiment. If it keeps some sweetness, it might go great as sauce for pork meat, or even a salad.
If you do know how, please give instructions here.