Displaced MassHole
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP 530
- Yeast Starter
- 2-3L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.071
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- ?
- Color
- ?
- Primary Fermentation (# of Days & Temp)
- 14 days at 68
- Secondary Fermentation (# of Days & Temp)
- 14 days at 68
- Additional Fermentation
- Bottle condition for 3 weeks
- Tasting Notes
- See below
Grain:
17.5 lb Dingemans Belgian Pilsner
1 lb Caramunich (belg)
.44 lb Biscuit
.31 lb Aromatic
.25 lb Special B
.19 lb Chocolate
Candi Sugar:
1 bottle of the Dark Candi Syrup(this is key, use the syrup)
.25 Amber Rock Candi
Added with 15 mins left in the boil
Hops:
1.25 oz. Styrian Golding (60 min)
.25 oz. Styrian Goldings (15 min)
.25 oz. Haullertauer (15 min)
.25 oz. Styrian Goldings (1 min)
.25 oz. Haullertauer (1 min)
Yeast: WLP 530 (probably gonna want to make a 1 gallon starter)
Single infusion mash at 149 for 90 min. Mash out at 170 for 10-15 min. Sparge at 170. Boil for 60 minutes.
I did this one last november and its awesome! Lots of sweet, molasses and raisins a little heavy on the tounge with a suprisingly crisp finish.
17.5 lb Dingemans Belgian Pilsner
1 lb Caramunich (belg)
.44 lb Biscuit
.31 lb Aromatic
.25 lb Special B
.19 lb Chocolate
Candi Sugar:
1 bottle of the Dark Candi Syrup(this is key, use the syrup)
.25 Amber Rock Candi
Added with 15 mins left in the boil
Hops:
1.25 oz. Styrian Golding (60 min)
.25 oz. Styrian Goldings (15 min)
.25 oz. Haullertauer (15 min)
.25 oz. Styrian Goldings (1 min)
.25 oz. Haullertauer (1 min)
Yeast: WLP 530 (probably gonna want to make a 1 gallon starter)
Single infusion mash at 149 for 90 min. Mash out at 170 for 10-15 min. Sparge at 170. Boil for 60 minutes.
I did this one last november and its awesome! Lots of sweet, molasses and raisins a little heavy on the tounge with a suprisingly crisp finish.