potzertommy
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- May 20, 2008
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I wanted it to be a very simple beer to highlight the flavors from the rice.
5 gal batch:
8 lbs light 2-row pilsner malt
0.5 lbs caramel malt
2 lbs thoroughly boiled wild rice
0.5 oz kent goldings - 60 min
0.5 oz willamette - 60 min
0.5 os saaz - 15 min
London III yeast
Does anyone have any input on mashing schedule?
Does anyone have any input on how i should handle the wild rice? Should i crush it? Blend it? Boil it with or without malt?
Thanks everyone in advance for your help.
5 gal batch:
8 lbs light 2-row pilsner malt
0.5 lbs caramel malt
2 lbs thoroughly boiled wild rice
0.5 oz kent goldings - 60 min
0.5 oz willamette - 60 min
0.5 os saaz - 15 min
London III yeast
Does anyone have any input on mashing schedule?
Does anyone have any input on how i should handle the wild rice? Should i crush it? Blend it? Boil it with or without malt?
Thanks everyone in advance for your help.