I know different types of beer need different levels of pressure, but for the most part do most of you always leave your CO2 bottle open so its has a constant head pressure on your kegs. As long as the keg is sealed correctly it should retain that pressure correct?
The one microbrewer locally suggested to only set the pressure as high as its needed to push the beer out of the tap and when I am done pouring a beer to turn the CO2 bottle off, that kinda seems like a pain to keep turning on/off?
The one microbrewer locally suggested to only set the pressure as high as its needed to push the beer out of the tap and when I am done pouring a beer to turn the CO2 bottle off, that kinda seems like a pain to keep turning on/off?