Crash 2006
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Here is my recipe used if that helps:
Quick & E-Z Weizen
7 LBS of wheat malt extract
1 oz hallertau hops
1PKG dry yeast
After the first week of fermentation I took a reading prior to moving the beer into the secondary and it read.
1.016 on 4/9/08 (day seven of fermentation PRIMARY).
1.015 on 4/15/08 (day 13 of fermentation SECONDARY).
I plan on taking a reading tomorrow. Does this look ok?
It has been stored in a closet at temperatures ranging of 64-68F.
Thanks!!!
Quick & E-Z Weizen
7 LBS of wheat malt extract
1 oz hallertau hops
1PKG dry yeast
After the first week of fermentation I took a reading prior to moving the beer into the secondary and it read.
1.016 on 4/9/08 (day seven of fermentation PRIMARY).
1.015 on 4/15/08 (day 13 of fermentation SECONDARY).
I plan on taking a reading tomorrow. Does this look ok?
It has been stored in a closet at temperatures ranging of 64-68F.
Thanks!!!