(make that question)
I'm planning to go AG real soon due to a couple of reasons, one of which is a good deal on two row. Anyhow, a fellow I bought some kegging items from gave me the low-down on his procedure for AG. After mashing, he slowly runs the liquor into a pan, then repeatedly sparges with it before pouring it into his keggle for the boil. He says he slowly pours his liquor over the grain bed about ten times. I have no reason to doubt his procedure, just haven't heard of it.
Any thoughts on this?
I'm planning to go AG real soon due to a couple of reasons, one of which is a good deal on two row. Anyhow, a fellow I bought some kegging items from gave me the low-down on his procedure for AG. After mashing, he slowly runs the liquor into a pan, then repeatedly sparges with it before pouring it into his keggle for the boil. He says he slowly pours his liquor over the grain bed about ten times. I have no reason to doubt his procedure, just haven't heard of it.
Any thoughts on this?