redneckbeagle
Well-Known Member
I have heard several processes of getting beer from the Carboy to the Keg.
From just using an autosiphon to using Co2 to force the wort into the keg.
If using the Co2, do you have the keg lid on and force it thru the in or out, or just run it into the open lid onto a blanket of Co2?
Not sure if this question makes any sense as I, but hopefully someone can shed some light on the process.
From just using an autosiphon to using Co2 to force the wort into the keg.
If using the Co2, do you have the keg lid on and force it thru the in or out, or just run it into the open lid onto a blanket of Co2?
Not sure if this question makes any sense as I, but hopefully someone can shed some light on the process.