Safale WB-06 vs Danstar Munich Wheat... what say ye?
Well these have been out for a bit now and I thought I'd ask those that have used them what results they've achieved with them. Of particular interest to me is how either of these performed against existing liquid yeast in producing "German" character in wheat/weizen bier?
Schlante,
Phillip
Well these have been out for a bit now and I thought I'd ask those that have used them what results they've achieved with them. Of particular interest to me is how either of these performed against existing liquid yeast in producing "German" character in wheat/weizen bier?
Schlante,
Phillip