nickhead
Well-Known Member
So i thought that maltodextrin was some type of bottling / conditioning sugar. Looks like i was wrong. When was I supposed to add it? During the boil?
I didn't add it, and I guess was supposed to. Should i add it to the secondary now??? Is there any way to fix this one? Or am I better off to just let it be and see what happens?
The beer is a CA Steam lager and has been in primary for 1.5 weeks.
Thanks again
I didn't add it, and I guess was supposed to. Should i add it to the secondary now??? Is there any way to fix this one? Or am I better off to just let it be and see what happens?
The beer is a CA Steam lager and has been in primary for 1.5 weeks.
Thanks again