Beer Snob
Well-Known Member
Hey there all. This will be my first attempt to Mash. I am Batch sparging so I'm attempting to do an All Grain Mash with two pots as seen on the SockMonkeysAndBeer page.
Certainly all things start with a starter
Like this one. This actually started real fast.... like 90 minutes.
It stayed pretty active for about 18 hours or so, but did not go crazy on me.
More to come!
Certainly all things start with a starter
Like this one. This actually started real fast.... like 90 minutes.
It stayed pretty active for about 18 hours or so, but did not go crazy on me.
More to come!