chefchris
Well-Known Member
I'm looking for what to brew for my first batch. I love Young's and this sounds delicious. Would this be a good beer young, or would I need to age this for a couple months?
Thanks,
Chris
Thanks,
Chris
Do you mean malto-dextrin? Dextrose is just corn sugar.I would add some Dextrose for mouth feel.
Do you mean malto-dextrin? Dextrose is just corn sugar.
I just brewed the ASH Tommyknocker Nutbrown Maple Ale today. Can't wait
BTW = the comments and reviews area on their site is really helpful.
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