kjung
Well-Known Member
I have a recipe for an Altbier that calls for 1 1/2 lbs. of Munich malt, but I only have 1 lb. on hand. However, I DO have some extra CaraMunich. Can I sustitute 1/2 lb. for the remaining Munich malt ?
I'm taking a wild shot in the dark, but I am assuming, by it's name, that the CaraMunich will be almost the same, but give it more of a caramel taste and color ?
I'm taking a wild shot in the dark, but I am assuming, by it's name, that the CaraMunich will be almost the same, but give it more of a caramel taste and color ?