g_rath
Well-Known Member
So living in Maine we have lots of blueberries about to come into season. I wanted to try making a blueberry porter. The flavor that Im going for is reminiscent of pie, i.e. I want it to be malty and little biscuity/toasty. I have never done a blueberry porter so some input would be helpful.
5.5 lb LDME
1 lb Crystal (40)
1 lb Brown malt
10 oz chocolate malt
1.25 oz fuggles 60min
.5 oz fuggles 10min
Nottingham dry yeast
About 3-4 lbs of blueberries added to secondary
Any thoughts?
5.5 lb LDME
1 lb Crystal (40)
1 lb Brown malt
10 oz chocolate malt
1.25 oz fuggles 60min
.5 oz fuggles 10min
Nottingham dry yeast
About 3-4 lbs of blueberries added to secondary
Any thoughts?