gunguy45
Member
I have a friend who extract brews, he is looking for a DFH IMMORT ALE clone recipe.
Got anything.
Yes I searched.
Got anything.
Yes I searched.
WTF. Forrest has a kit for everything, doesn't he? Huh.
juniper berries?
Vanilla?
DFH IMMORTALE
OG=1105 FG=1019 IBU=60
Partial Mash/Steeping
7 lb. pale malt
3 lb. biscuit malt
1 lb. medium (50L) crystal malt
8 oz. malted wheat
4 oz. roasted barley
4 oz. peat-smoked malt
Heat 3 3/4 gallons water to 164F
Steep at 152F for 90 min
Sparge with 4 1/2 gallons water at 168F
Add 4 lb. amber DME to runnings
Bring to Boil
10 AAUs Northern Brewer hops (90 min)
6 AAUs Centennial hops (30 min)
Cool, then top up to 5 1/4 gallons with chilled, preboiled water
Scottish ale yeast (Wyeast 1728 or equivalent)
Ferment @ 68F for 4 weeks and then transfer to secondary fermenter and condition cool (50-55F) for 6-8 weeks.
Prime with 1 cup maple syrup.
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