I'm about to start a 1 gallon batch of dandelion wine. I've got a 4 liter wine jug to use as a secondary but nothing to use as primary. I can't use a carboy or anything because there's now way to cram a cheesecloth full of dandelions and fruit into it.
I was just thinking of using my 3 gallon boiling pot for a primary fermenter seeing as how the recipe only calls for it to be in there for 3 days. (You boil your water, added dandelion heads and sugar, allow to cool, add some fruit juice and such and let it set for three days, then transfer to a secondary).
Nothing from the metal could leech into my brew could it? It' a cheapo pot but it's supposed to be stainless steel so that's inert right? Anything wrong with my theory?
I was just thinking of using my 3 gallon boiling pot for a primary fermenter seeing as how the recipe only calls for it to be in there for 3 days. (You boil your water, added dandelion heads and sugar, allow to cool, add some fruit juice and such and let it set for three days, then transfer to a secondary).
Nothing from the metal could leech into my brew could it? It' a cheapo pot but it's supposed to be stainless steel so that's inert right? Anything wrong with my theory?