Hello.
I am going to start my second batch on saturday. I am aiming for a full-bodied coffee stout. I am a newb so I will need to use extracts, also this will be done with a partial boil (because of the crappiness of my stove) any suggestions?
I am going to start my second batch on saturday. I am aiming for a full-bodied coffee stout. I am a newb so I will need to use extracts, also this will be done with a partial boil (because of the crappiness of my stove) any suggestions?