I have a kegerator that I used to use in college but I am now just using it to ferment my beer until I make the investment in a keg to put my homebrew in. Most of the time I leave it unplugged and the temperature stays around 75 degrees. If I have it plugged in the highest I can get the temperature is about 50 degrees or so. I read that a lot of people keep their fermentation around 65-68 but I don't think that temperature range is really possible for me. The question is whether I should worry about it, and if I should are there any tips on things I can do to get the temp a little lower in there? Keep in mind that I live in a small NYC apartment so there isnt exactly another location I can move it to. Muchos Gracias