grasshopper1917
Well-Known Member
Im not sure what I can do to help with chill haze on my beer it seems to happen totally randomly. I make mostly coopers prehopperd kits with malt extract and a bit of sugar. I leave it in primary for a week then rack to secondary for 2-3 weeks.
It seem like 50% of my batches I suffer with chill have - but I cant figure out why only some. For instance some of the batches I leave in secondary for 2 weeks are crystal clear while some i leave in for 3 weeks get the haze.
The are all clear in the bottle - it is just when i get them chilling in the fridge that some pour cloudy. Its not that I dont enjoy them jut as much - just wish i could figure out why some get the haze and some not??
It seem like 50% of my batches I suffer with chill have - but I cant figure out why only some. For instance some of the batches I leave in secondary for 2 weeks are crystal clear while some i leave in for 3 weeks get the haze.
The are all clear in the bottle - it is just when i get them chilling in the fridge that some pour cloudy. Its not that I dont enjoy them jut as much - just wish i could figure out why some get the haze and some not??